I love summertime. It’s hot, you can go to the pool, wear cute shorts and best of all, sorbet tastes wonderful!
Here’s a super easy recipe to make your own. I used greek yogurt but you can use low-fat flavored yogurt if you prefer.
This example uses cherries but if they aren’t your favorite, substitute with your favorite fruit.
Cherry Blast Sorbet
1 lb pkg frozen cherries
1/2 c. sugar
1/2 c. greek yogurt (I like Fage brand)
Directions: mix in food processor until smooth, freeze and enjoy!