Watermelon Sorbet

untitled (6)Summer is the perfect time of year for lighter fare. I don’t know about you but I don’t want a hot meal when it’s hot out. And baby, here in North Carolina, it’s hot and humid! Sorbet is a favorite summer refresher. Watermelon is one of my favorite summer fruits sooo, put them together in sorbet!untitled (2)

Watermelon Sorbet
make a simple syrup – half sugar, half water
1/2 c. water
1/2 c. sugar
bring to a boil
Add a tbsp. of fresh-squeezed lime juice or throw a slice of lime and simmer for a minute
Let cool, remove lime slice
Cut up watermelon into chunks. You’ll need about 8 cups.
Throw it all in the food processor and process until smooth.
Pour in rectangular backing dish and freeze about 4 hours, stir every hour. When frozen, pop it back in the food processor in batches and pulse. Serve and sigh in pleasure!

images (8)Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s