My niece is visiting for a week so I took the day off yesterday and went to the pool. Afterwards I wanted something cool, refreshing and sweet. Enter sorbet.
Here’s a super easy recipe to make your own. I used greek yogurt but you can use low-fat flavored yogurt if you prefer.
Farewell to Summer Sorbet
1 lb pkg frozen blackberries
1/2 c. sugar
1/4 c. greek yogurt (I like Fage brand)
1/4 c. lemon juice
Directions: mix in food processor until smooth, freeze and enjoy!