Lemon blackberry sorbet

bsWe’re only a few weeks away from Labor Day – can you believe how quickly the summer has flown by?

My niece is visiting for a week so I took the day off yesterday and went to the pool. Afterwards I wanted something cool, refreshing and sweet. Enter sorbet.

Here’s a super easy recipe to make your own. I used greek yogurt but you can use low-fat flavored yogurt if you prefer.

Farewell to Summer Sorbet
1 lb pkg frozen blackberries
1/2 c. sugar
1/4 c. greek yogurt (I like Fage brand)
1/4 c. lemon juice
Directions: mix in food processor until smooth, freeze and enjoy!

Happy Summer!

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