No smoothie this time but if you need a holiday treat to take to a party, this one is easy peasy and super delicious!
1 pkg. oreo cookies
1 pkg. 8 oz. cream cheese
1 lb. white chocolate candy coating
Put cookies and cream cheese in food processor Blend until a ball forms. roll dough into 50 balls. Refrigerate at least 2 hours. Melt candy coating, dip balls into chocolate and place on wax paper to dry.
Are you ready for the holiday next week? Do you need to bring something and have no idea what to make? Or maybe you’re tired of the same old thing? Have no fear, here’s a cranberry relish recipe that is so tasty you’ll want to dish up a bowl and eat it with a spoon.
12 oz bag cranberries, rinsed
1 or 2 oranges peeled and cut in segments (if large orange use 1, I use 2 mandarins or tangerines)
2 apples cut to fit in food processor
put all ingredients into food processor and pulse until desired consistency. I like it chunky so I don’t pulse long.
then add: 1 large can crushed pineapple in its own juice, drained
1 cup sugar
Mix and chill. stir every hour for 2-3 hours. best if chilled for several hours. You can make it the day before
P.S. It’s wonderful the next day as a smoothie base. Use 1/2 cup or 1 cup if you like it more fruity, add 1/2 c. yogurt or OJ, a handful of ice, a handful of spinach and blend – yum!